Odisha’s Tamarind-Jaggery Chutney Spices Up Fusion Menu For Swiss President

New Delhi: An Odisha-inspired tamarind and jaggery chutney made its way to a fusion luncheon menu served to Swiss President Guy Parmelin in New Delhi on Monday. Parmelin was treated to two very different culinary experiences during his visit. While Prime Minister Narendra Modi's lunch at Hyderabad…
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