How to make bajra roti at home: Easy step-by-step recipe for soft and healthy pearl millet rotis

Bajra roti has a reputation for being tricky. The dough crumbles, the edges crack, and the roti ends up hard enough to double as a coaster. But anyone who has watched a grandmother pat one out in seconds knows it is mostly about water, warmth and a light hand. A good bajra roti is earthy, slightly…