FSSAI tightens norms for storage, transport of khoa, paneer, meat and fish

New Delhi, October 18 (IANS): The Food Safety and Standards Authority of India (FSSAI) on Sunday issued an advisory directing food business operators (FBOs) to ensure proper handling, storage and transportation of perishable food items such as khoa, paneer, meat and fish under controlled temperatur…
Read the full story on The Morung Express Opens morungexpress.com in a new tab
Advertisement
OZYNIXCRM, HRMS & Business ToolsAI-powered business software — early access openContact us
This is a short summary of a story published by The Morung Express, shown with a link to the original. The full story, photo and reporting belong to The Morung Express.











