Bengaluru's Prithviraj quits Paris dream, turns ₹180 mushroom trial into 4,000-bag farm
Prithviraj, after studying international business in France, chose to pursue entrepreneurship by returning to India. He converted his family's unused poultry shed into a commercial oyster mushroom farm in Devanahalli. Initially experimenting with a low-cost trial, he scaled production to 4,000 grow…
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